‘Brown’ Stew
My Granny used to make stew approx. 3 times a week, she was a pro… we thought she nearly cremated it in the oven for about 4 hours but really
Quick Thai Red Curry with Cauliflower Rice 
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Seaview Farm Famous Sausagemeat Stuffing Recipe
60g dried apricots, cut in cubes 125g Seaview Farm Streaky bacon pieces, chopped and fried 1 large onion, diced and fried 2 sticks celery, diced 80g breadcrumbs (substitute with ground
Chicken stock/Bone Broth
Add your chicken bones and skin to your slow cooker and cover with purified water. Add a splash of Apple Cider Vinegar with The Mother, to help draw out the
Blackberry Pork Chops
Ingredients 2 tbs Chilli Powder 1 tsp Cayenne Pepper 2tsp Sea Salt ½ tsp Black Pepper 4 Seaview Farm Pork Chops 2 tbs Olive Oil ½ diced onion ½ cup
