An outstandingly delicious cut for slow-cooking, our grass fed lamb is tender and full for flavour. Cooked low and slow to bring out the rich flavour.

Our slow grown lamb is given the time and the natural environment it needs to develop proper texture and dept of flavour. the satisfying feast of the lamb shoulder with the melting fat and rich bone marrow tuning through it is not only delicious but nutritious for all the family to enjoy. (Weights may vary 2-3kg approx.)